Pecan nuts are a relatively new nut, produced mainly in the USA and Mexico.
Used mainly in dishes such as salads as well as in pies and patisseries, it is also used as a snack, although not as crunchy as the Walnut.
| Energy Kcal | 689.00 |
| Energy KJ | 2843 |
| Proteins | 9.20 |
| Carbohydrates | 5.80 |
| Sugars | 4.30 |
| Salt | 1mg |
| Fat | 70.10 |
| Saturated Fat | 5.70 |
