Pistachios require a dry and sunny position as well as well drained soil. They originate in the Middle East but are now mainly produced in Iran and the USA.
A delicious nut, it is produced mainly in its shell as a standalone snack. Its taste is greatly enhanced when Roasted or Roasted and Salted.
Nutritional information per 100g:
Energy Kcal | 543.00 |
Energy KJ | 2251 |
Proteins | 22.50 |
Carbohydrates | 35.00 |
Sugars | 0.00 |
Salt | 0.87mg |
Fat | 38.10 |
Saturated Fat | 0.00 |