Peanuts origins are in the Central Americas from where it spread to rest of the world. Currently, most Peanuts come from China.
Unlike most nuts, the Peanut is a ground based nut, and typically considered a grain legume.
Delicious, crunchy, and nutty, peanuts are improved through Roasting and Salting. However, Roasting, will reduce the shelve life dramatically. We recommend 6 months shelve life after Roasting, although in most cases they will last for 9 months.
Nutritional information per 100g:
| Energy Kcal | 680.00 |
| Energy KJ | 2488 |
| Proteins | 20.70 |
| Carbohydrates | 16.37 |
| Sugars | 4.26 |
| Salt | 926mg |
| Fat | 48.69 |
| Saturated Fat | 8.65 |
